They truly made my morning memorable. More often than I care to admit, I inevitably have clients that fall in love with the romantic idea of going duck hunting (it's a good thing) but unfortunately do not properly prepare themselves for the one of the most enjoyable aspects of the hunt, actually hitting what you are aiming at.
My clients this fine morning had obviously spent the proper amount of time on the range and were rewarded with plenty of ducks destined to be turned into sausage by one of my hunters, Scott Romano, Executive Chef, VIP Club of the same Frisco Gun Club.
My clients this fine morning had obviously spent the proper amount of time on the range and were rewarded with plenty of ducks destined to be turned into sausage by one of my hunters, Scott Romano, Executive Chef, VIP Club of the same Frisco Gun Club.
This was the best hunt of the year, hands down. To all my local hunters, I strongly encourage anyone that desires to improve their shooting mechanics and kill rate to give the fine folks at Frisco Gun Club a call to set up a session or two in order to get dialed in before your next hunt. Afterwards, say hello to Scott and sample some of his fine cuisine. You will be glad you did both!
The morning results, all 36 of them!
The morning results, all 36 of them!
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